The following York County restaurants were found to have violated Pennsylvania’s health and safety regulations during inspections between Sept. 15-21. Inspections are overseen by the Department of Agriculture. The department notes that in many cases violations are corrected by the restaurant before inspectors leave.

51 N. Main St., Jacobus Date: Sept. 20, 2019 Type: Regular Violations: --Food facility is using Quaternary Sanitizer at an extremely high concentration of more than 400 ppm, not approved in the Code of Federal Regulations for food-contact sanitizing at this level. --Torn rubber door gaskets observed on the under-counter freezer unit.

1101 York St., Hanover Date: Sept. 20, 2019 Type: Regular Violations: --Time in lieu of temperature being used in the food facility to control ready-to-eat potentially hazardous foods (pizza) without written procedures or documentation to verify disposition of food (corrected on site). --Observed dough being stored in garbage bag in walk-in refrigerator (corrected on site). --Observed lunch meat with date marking past seven days, food had mold like substance and is adulterated (corrected on site). --Meatballs were held at 110 F for less than 4 hours, in the steam table, rather than 135 F or above as required (corrected on site). --Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration. --Shelving and flooring in walk-in refrigerator observed with excessive rusting, no longer smooth and easily cleanable. --Deli slicer and can opener, food-contact surfaces, were observed to have food residue and were not clean to sight and touch (corrected on site). --Plumbing system not maintained in good repair - observed handle escutcheon and underneath of sink leaking at the two-compartment sink. --Observed chicken thawing in standing water in the three-compartment sink, which is not an approved thawing method (corrected on site). --Barbecue sauce was held at room temperature for more than four hours, in the kitchen area, rather than 41 F or below as required (corrected on site). --Wooden pizza paddles observed to be chipping and no longer in good repair.



533 Main St., Delta Date: Sept. 20, 2019 Type: Follow-up Violations: --Observed numerous bottles (six+) of alcohol within the bar area having drain/fruit flies inside of bottles at the time of inspection. --Food facility inspection indicates evidence of insect (drain/fruit flies) activity in the bar area, but facility has a pest control program.

532 E. Market St., York Date: Sept. 20, 2019 Type: Regular (Out of compliance) Violations: --Empanada and potato balls were held at 120 F, in the ready-to-eat hot-held display unit, rather than 135 F or above as required. Owner adjusted thermostat to raise unit to 165 F, but admitted the higher temperature dried out the food. --Food facility hot water heater is not producing hot water to supply the facility's sinks at the time of this inspection. --Observed carbonated beverages and juice-flavored drinks stored on refrigerator shelves that contained crud and debris. Owner cleaned the shelving units of this refrigerator during the inspection. --Food facility's three-bay sinks for manual ware-washing were used for storage of two liter carbonated beverages. Owner relocated the carbonated beverages to cabinet top. --Grilling oven, a food-contact surface, was observed to have food residue and was not clean to sight and touch. Owner cleaned this item during the time of this audit but hot water or sanitizer was not available. --Facility's hot water heater was inoperable at the time of this inspection which compromises their ability to wash hands and cookware/utensils. --Food facility inspection indicates evidence of insect (flies and fruit flies) activity in retail display and food preparation areas, but facility does not have a pest control program. --Procedure for cleaning up vomiting and diarrheal events was not posted at the time of this inspection. --Facility did not have sanitizer or sanitizer bucket with wiping cloths in the food preparation area. Overall sanitation in the food prep area cluttered, dirty and thus unsanitary.

462 N. Main St., Spring Grove Date: Sept. 20, 2019 Type: Regular Violations: --Observed bread stored directly into cardboard boxes, not a smooth, easily cleanable surface. --French fry heat lamp, underneath of flat top grill, underneath of grill shelf, inside oven, and inside fryers, observed with food debris and residue build-up and were not clean to sight and touch. --Shelving within left prep unit, gaskets at pizza prep unit, and bottom of cup refrigerator observed with food debris and residue and were not clean to sight and touch. --Floor in right walk-in refrigerator and door of left walk-in refrigerator observed with residue build-up and was not clean to sight and touch. --Employee toilet room is not provided with a covered waste receptacle for sanitary napkins. --Vent cover missing in ceiling in dry-storage area. --Walls within left walk-in refrigerator observed with rust build-up throughout, not a smooth, easily cleanable surface. --Cove base throughout left walk-in refrigerator observed to not be in good repair. --Ice scoop stored in container with residue build-up observed inside (corrected on site).

5995 Colonial Valley Road, Spring Grove Date: Sept. 20, 2019 Type: Regular Violations: --Observed raw food stored next to or above ready-to-eat food in two-door refrigerator (corrected on site). --Barbecue sauce labeled "refrigerate after opening" was held at room temperature, in the kitchen area, rather than 41 F or below as required (corrected on site).

1665 Roosevelt Ave., York Date: Sept. 20, 2019 Type: Opening Violations: --Thermometers for ensuring proper temperatures of food are not available or readily accessible within upright refrigerator units(located within rear prep area).

35 N. Main St., Jacobus Date: Sept. 20, 2019 Type: Regular Violations: --The hand-wash sink in the kitchen area does not have single-use towels, continuous towels, or air drying device. --Door casing on two chest-type freezers repaired with duct tape. Tape is not an approved repair material for food equipment.

43-47 Baltimore St., Hanover Date: Sept. 20, 2019 Type: Regular Violations: --Women's toilet room is not provided with a covered waste receptacle for sanitary napkins.

1211 Haines Road, York Date: Sept. 19, 2019 Type: Regular Violations: --Observed heavy accumulation of frozen condensate on upper interior of reach-in freezer located on the cooks line. --Observed in-use ice cream scoop stored in direct contact with the cooling unit door on a surface that is not clean to sight and touch --Fluorescent light shields in the dry storage area and the dry storage room are broken and do not have end caps on them. --Wood threshold between kitchen and dining area is broken, splintering, in need of repair and no longer smooth and easily cleanable as required. --Mops are not being hung to air dry. --Plastic fountain soda dispensing nozzle in the bar area is broken and not durable under this usage condition. --Food slicer, upper interior of microwave and food-storage containers/pans food-contact surfaces, were observed to have food residue and were not clean to sight and touch. --Food-preparation sink is clogged or extremely slow to drain. --Plumbing system not maintained in good repair - observed mop sink leaking at the hose connection and food-prep sink leaking at the faucet. --Paper towel dispenser empty at the hand-wash sink in the kitchen area. --Floor under shelving inside the walk-in cooler and under kitchen equipment is extremely dirty, dusty, has food debris and is in need of cleaning.

1155 Carlisle St., Hanover Date: Sept. 19, 2019 Type: Opening Violations: --Ventilation system above front prep area observed with static dust. --Ceiling tile displaced in back room. --Prep table observed to not be in good repair, tape used to repair prep table.

362 N. Main St., York Date: Sept. 19, 2019 Type: Regular Violations: --Observed clean utensils (scoops, spoons, tongs, knives) stored inside plastic storage drawers having old-food debris at the time of inspection. --Observed donut display case having flying insect inside of case at the time of inspection. Open food items (donuts/muffins) removed and disposed immediately. --Observed mechanical ware-washing unit having a build up of filth and food residue around the door areas and in need of cleaning at this time. --Observed ceiling vents above kitchen prep area is soiled with static dust accumulation and in need of cleaning.

4035 Manchester St., Glen Rock Date: Sept. 18, 2019 Type: Regular Violations: --Observed significant water pooling at the bottom of beer coolers indicating that units are draining improperly. --Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration (quat). --Plumbing system not maintained in good repair - observed three-basin sink leaking at the PVC piping at the drain.

1000 Hanover Road, York Date: Sept. 18, 2019 Type: Regular Violations: --Plumbing system not maintained in good repair - observed PVC piping beneath the three-basin sink leaking. --Plastic and paper cups with no handles were observed in ingredient bins (sugar, salt) and were being utilized as scoops (corrected).

285 Glen Drive, Manchester Date: Sept. 18, 2019 Type: Regular Violations: --Observed chemicals including but not limited to liquid hand sanitizer for retail sale displayed on shelving above snack foods such as sunflower seeds/nuts.

1015 Mount Rose Ave., York Date: Sept. 18, 2019 Type: Regular Violations: --Rear delivery door within the food facility has a gap at the bottom area corner and does not protect against the entry of insects, rodents, and other animals. --Observed numerous(x2) open pipes along the wall and flooring of food facility needing plugged or capped off at the time of inspection. --Observed fan grates within walk-in cooler having static dust accumulation and in need of cleaning. --Observed inside area of walk-in cooler having a large accumulation of ice build-up at the time of inspection. --Observed clear plastic coverings of ice cream display case having cracks/chipping and in need of replacement or repaired at this time. --Observed numerous loose/torn rubber door gaskets (refrigerator and walk-in freezer units) needing repair or replaced at the time of inspection. --Observed waffle iron and syrup warmer, a food-contact surface, having old splash and old encrusted food residue and was not clean to sight and touch. --Observed entire flooring and PVC piping (underneath sinks) and drains located throughout the facility, is extremely dirty, dusty, and in need of cleaning.

1405 Seven Valleys Road, York Date: Sept. 18, 2019 Type: Regular Violations: --Observed clean food equipment stored in cupboard beneath the hand-sink and wastewater pipes where exposed to possible contamination. --Observed tape on handles of food utensils.

150 Memory Lane, A, York Date: Sept. 18, 2019 Type: Regular Violations: --Utensil stored in direct contact with surface that is not cleaned and sanitized.

757 E. Prospect St., York Date: Sept. 18, 2019 Type: Regular (Out of compliance) Violations: --Food employees observed in kitchen area, not wearing proper hair restraints, such as nets, hats. --Manual can opener was observed to have food residue and was not clean to sight and touch. --Accumulation of dirt and food debris underneath prep cooler. --Observed no labels on food product stored inside prep cooler. --Observed bread stored directly on the floor in kitchen area, rather than six inches off of the floor as required. --Accumulation of grease build up along all cooking equipment. --Observed rust and build-hp on metal racks inside walk-in cooler. --Observed build-up on walls inside prep room --Outer areas of food containers are dirty to sight and touch. --Person-in-charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. --Person-in-charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions. --Single-service items uncovered stored on prep table near stove. --Utensils found not stored all one direction to avoid touching food contact end. --Ceiling tiles missing in the prep room, and need replaced.

121 S. Main St., Dover Date: Sept. 18, 2019 Type: Opening Violations: --Sides of cooking equipment and behind cooking equipment observed with food residue and debris. --Observed food containers stored with food debris and residue, stored within containers with food debris. --Observed deeply scored and discolored cutting boards not resurfaced or discarded as required. --Plumbing system not maintained in good repair - observed spray nozzle leaking at the three-compartment sink. --Observed water pooling underneath dishwasher and three-compartment sink, due to pipes not located properly over top of drain.

43 E. Walnut St., Hanover Date: Sept. 18, 2019 Type: Regular Violations: --A food employee was observed touching tomatoes - a ready-to-eat food - with bare hands (corrected on site). --Observed deeply scored cutting boards not resurfaced or discarded as required. --Shelving and walls within the walk-in refrigerator observed with food debris and residue and were not clean to sight and touch. --Observed cooking equipment stored dirty within oven. --Observed cooking pot stored on floor under prep table. --Vent system located at the front of the hood system observed with static dust, and can potentially contaminate food and equipment. --Observed food stored within grocery bags and garbage bags throughout facility. --Observed raw eggs stored over ready-to-eat food within upstairs one-door refrigerator (corrected on site). --Observed raw meat stored over ready-to-eat food within downstairs one-door refrigerator (corrected on site). --Observed food stored directly on the floor in kitchen area, rather than six inches off of the floor as required. --Cleaned and sanitized utensils located in prep area, are stored with food-contact surfaces/food or lip area exposed to hand contact when retrieved by food employees.

1 U.S. Rt. 15 South, Dillsburg Date: Sept. 17, 2019 Type: Regular Violations: --Observed bottles of milk for sale and at the coffee station with expiration dates of 9/13.

606 Shrewsbury Commons Ave., Shrewsbury Date: Sept. 17, 2019 Type: Opening Violations: --The food facility does not have a hand-wash sink located in the food prep/ware-washing area.

1500 N. George St., Suite 13, York Date: Sept. 16, 2019 Type: Regular Violations: --Observed heavy accumulation of frozen condensate on ceiling and shelving of reach-in retail ice cream freezer.

2058 S. Queen St., York Date: Sept. 16, 2019 Type: Regular Violations: --Observed ceiling vents within front prep area is soiled with static dust accumulation and in need of cleaning at this time. --Observed plastic ice scoop being used daily is cracked and not durable under this usage condition.

56 Robin Hood Drive, Etters Date: Sept. 16, 2019 Type: Regular Violations: --Observed employees with watches and bracelets on their wrists preparing food. --Observed sticker residue on several clean, stacked food containers in the kitchen. --Observed an accumulation of food debris on the floor under the racks in the walk-in freezer.

2044 Springwood Road, York Date: Sept. 16, 2019 Type: Regular Violations: --Observed bottom shelving, rear, sides and racks of refrigerator unit with in front area having an accumulation of dirt and old food splash and residue at the time of inspection. --Observed several cabinets bottom shelving located in the front area of facility, heavily soiled with black soot and soiled and in need of cleaning at this time. --Entrance door of the food facility has a gap in-between double doors (weather strip) and does not protect against the entry of insects, rodents, and other animals. --Drive-thru window has a gap at the bottom area (allows light and opening) and does not protect against the entry of insects, rodents, and other animals. --Food facility inspection indicates evidence of insect (flies and drain/fruit flies) activity in the front area of food facility, but facility has a pest control program. --Observed flooring within the front (drive-thru) and rear (three-compartment sink) areas of the food facility is extremely dirty, dusty, and in need of cleaning.

860 Carlisle St., Hanover Date: Sept. 16, 2019 Type: Regular Violations: --Observed three expired chocolate milks in dairy walk-in cooler (corrected on site). --Bottom of two-door freezer, bottom of pizza fridge, shelf under pizza prep, and three-door refrigerator in hot food area observed with an accumulation of food residue and debris on non-food-contact surfaces (corrected on site). --Drawers and shelving throughout bakery area observed with an accumulation of food debris on non-food-contact surfaces (corrected on site). --Fan guards and pipes in dairy walk-in refrigerator with an accumulation of static dust (corrected on site). --Shelf in freezer in seafood area observed with an accumulation of debris on non-food-contact surfaces (corrected on site). --Observed in-use utensils stored in container of sanitizer solution (corrected on site). --The quaternary ammonia concentration in the sanitizing solution of the sanitizer bucket was zero ppm, rather than 200-400 ppm as stated on the manufacturers use directions (corrected on site). --Observed deeply scored and discolored cutting boards not resurfaced or discarded as required in deli and produce prep areas. --Baked goods stored in self-service container are not labeled properly with the ingredient statement and/or nutritional facts. --Ceiling tile damaged in Deli Area above prep area, and needs replaced or repair. --Ceiling tile missing in the bakery area in front of the walk-in freezer, and need replaced.

105 State St., York Date: Sept. 16, 2019 Type: Regular Violations: --Observed cleaning supplies and chemicals stored on and in hand-wash sink indicating uses other than hand-washing. --Observed cases of cereal stored directly on the floor in kitchen area, rather than six inches off of the floor as required.

101 W College Ave., York Date: Sept. 16, 2019 Type: Regular Violations: --Utensils found not stored all one direction to prevent touching the food-contact end in kitchen drawer. --Observed cup with no handle inside food products being used as a scoop near storage room. --knives observed to have food residue and were not clean to sight and touch. --Observed three live coach roaches during time of inspection in kitchen near prep table and steam tables, Food facility does have pest control. --Food facility inspection indicates evidence of mice droppings thought-out facility located inside pantry area kitchen.

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