Dough Hook Bake Shop greeted the post-Independence Day morning by opening for the first time, welcoming guests in with smiles and sugar. This conversation is moderated according to USA TODAY’s community rules. Please read the rules before joining the discussion. Dough Hook Bake Shop greeted the post-Independence Day morning by opening for the first time, welcoming guests in with smiles and sugar.  Located at 1970 Lancaster Dr NE, it is in the same Lancaster Drive and Sunnyview Road shopping center as Fiesta Pizza. There are a few counter seats along the shop’s front window, but it is largely set up for grab-and-go service. Inside, the air was filled with the homey smell of dough rising.  At a big wooden table in the bakery’s open kitchen, owner Guadalupe Alvarez Aguilar, wearing the same doughnut-printed headscarf as the rest of her team, rolled out brioche dough and hand cut doughnuts. After frying, these get bathed in hot pink hibiscus glaze, cinnamon-scented horchata glaze, salted caramel and more.  Besides doughnuts, the shop also offers a selection of French pastries, classic croissants and those filled with chocolate or ham and cheese. Fresh strawberry d...